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Ghanaian cuisine has received international recognition after a team of Ghanaian chefs won the gold medal for their jollof rice preparation at the World Food Championship in Paris. The competition, which featured entries from over forty countries, evaluated di...
Read more →Chef Selorm Amuzu has become the first Ghanaian-born chef to receive a Michelin star, awarded for his London restaurant that reimagines traditional Ghanaian cuisine through a fine dining lens. The restaurant, named Sankofa after the Akan concept of learning fr...
Read more →Kumasi, the cultural capital of the Ashanti Region, has hosted its inaugural International Food and Culture Festival, attracting thousands of visitors from across Ghana and neighboring countries. The three-day event, held at the Kumasi Cultural Centre, feature...
Read more →Accra Fashion Week has concluded its most successful edition to date, featuring over fifty designers from Ghana and across the African continent. The four-day event, held at the Kempinski Hotel Gold Coast City, showcased collections that blend traditional Ghan...
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